Bodega Gotica are a family business that has been producing grapes for several generations in the municipality of Rueda. In the year 2004, they started the production of wines with grapes always produced by them.
The plantation is in trellis located in the municipality of Rueda in 4 plots and carried out between 1983 and 2001. The harvest is mechanized and nocturnal. All the grapes produced are produced by us. The harvest is done at night to ensure that the grapes that reach the cellar are cold. The temperature of the grape in the hopper is usually between 8ºC and 14ºC.
The winemaking is carried out by cold maceration for 48 hours. The alcoholic fermentation lasts 10 days at 25 degrees Celsius. The filtration is tangential and is done only once to maintain the quality of the wine.
The aromas are reminiscent of blue flowers with intense blackberries and mulberry. The palate is creamy from malolactic fermentation and has a distinct meatiness yet is also bright and youthful.