Piedra vineyard, planted in 1968, is the largest parcel of old vines in the Toro D.O. Their team of highly qualified professionals ensure that their passion for wine is reflected every day in a quality product, a wine that represents the character of the Duero region. The winery, situated in the Guarena valley in the heart of the Toro D.O., specializes in enotourism.
Piedra wines have been created to delight the senses, to celebrate life and friendship. With a wide range in continuous expansion, our wines adapt to the tastes of a wide variety of palates. From young and natural wines made without sulphites or any additive treatment, to wines that appreciate the value of time and maturity, which express the best of a very old vineyard in the Toro region.
The soil is stony alluvium, with a sandy surface, light and poor in organic matter with a clay subsoil that helps maintain the little water that the area receives. Its continental climate, influenced by the Atlantic, along with its location at an altitude of 330m above sea level, cause huge diurnal variations in temperature. With long, cold winters, and short but intense summers.
The Piedra Natural Wine is made with grapes grown in the Bocarrage Parcel, using absolutely no sulphites, nor additives or treatments of any kind. The grapes are exclusively hand harvested, ripe Tinta de Toro grapes.
After spontaneous alcoholic fermentation, with the malolactic naturally following in French oak barriques, the wine remains on its lees for a period of six months, after which it is lightly filtered prior to bottling.
With all of its integrity and natural fruit, this wine is a pure expression of the best that an old vineyard site in the Toro region has to offer.
This goes well with tapas and light snacks of smoked meats, beef carpaccio or soft cheeses.