Bodegas Pinoso was established in 1932. As pioneers of ecological wine production, using sustainable production techniques back in 1997 & dedicated to improving the fertility of their soil. Dedicated to increasing the biodiversity of local ecosystems & by using recycled cardboard for their boxes to improve the environment further still. Most of their range is Organic and Vegan, bypassing pesticides in favour of natural methods & substituting traditional fining agents such as gelatine with bentonite & vegetable proteins.
Regardless of their eco warrior status, the area is also influenced by its proximity to the Mediterranean Sea, with 300-400 mm/year of rainfall and plenty of sunlight (2,500 – 3,000 hours per year). Causing stress to the vines which gives them their unique character. Leading to structured wines, with intense colour & huge aromatic potential.
Their wine is a true reflection of team spirit, eco responsibility & constant innovations.
This modern organic rosé wine is for people who love to try something new. This is due to its expressive personality & incomparable taste. Using Monastrell exclusively offers a daring, elegant wine full of freshness & vivacity. Bent on being different, unique and authentic. Bunches of grapes are transported directly to a press where a soft pressing occurs before undergoing a soft racking. The fermentation is then carried out at a controlled temperature of 14-16 °C to create a bursting acidity.
Translucent pink with purplish hints. Expressive, aromas of strawberries, raspberries, melon which develop themselves in a range of exotic fruits. Fresh & elegant palate. Thirst quenching with a long & pleasant finish.
This is a really versatile rose, perfectly suited to pairing with sea food, poultry and BBQ meats.