Boutinot's love affair with the Southern RhÃ´ne spans thirty years of making wine in the region. In 2010, the relationship was sealed with the purchase of a winery and vineyards above the village of Cairanne. Domaine Boutinot's seven vineyards are planted with classic southern RhÃ´ne grape varieties, old vine Grenache Noir and Syrah, MourvÃ©dre and Carignan Noir, and they all sit within the Cairanne Cru boundaries, sanctioned in 2016 when Cairanne was granted its own appellation status.Working with our vigneron neighbours we are helping to revive traditional grape varieties such as Cinsault and Counoise, and in the cellar we prefer time-honoured winemaking methods such as a long cuvasion aided only by natural yeasts, gentle remontage, manual pigeage and patient maturation in a nursery of French oak barrels.
The cru of Cairanne lies in the heart of the Southern RhÃ´ne valley, north east of Orange. For this La CÃ´te Sauvage, fully ripe Grenache and Syrah grapes are hand picked from old bush vines on selected hillside slopes within Cairanne. The vineyards have the classic argilo-calcaire soil of limestone pebbles over clay and the vines are harvested by hand.
Vinified traditionally with only the natural yeasts present on the grapes, followed by a long cuvaison period with gentle remontage and manual pigeage. A blend of three varieties (60% Grenache, 20% Syrah and 10% MourvÃ©dre) matured for 22 months in French old oak barrels and demi-muids to develop great concentration, complexity and finesse in the wine.
A serious, restrained and complex example of cru Cairanne. This is rich, intense and drenched in dark red fruits. With morello cherry and a touch of cinnamon spice on the nose, soft dark plummy fruit, liquorice, chocolate, a hint of black tea on the palate, this wine is full flavoured and smooth with supple tannins. A rich, savoury satisfying mouthful!
The perfect match for red meat dishes and rich stews.