Boutinot's love affair with the Southern RhÃ´ne is both enduring and unswerving. They believe that they can make great wine here and for that reason, Boutinot bought their first vineyard in France, in the Southern RhÃ´ne, in the village of Cairanne. Ten years ago, Boutinot first glimpsed the potential of the vineyards of Cairanne when they released the 2000 vintage of La CÃ´te Sauvage. Now they have several plots of old vines they call their own and begin to realise the dream of making even better wine. Over the past decade or so Boutinot have built enviable relationships with a network of local growers and continue to source grapes and wine from their trove of prized vineyards for the full range of RhÃ´ne wines.
The Southern RhÃ´ne village of Cairanne lies in the heart of the Southern RhÃ´ne valley, north east of Orange. For this La CÃ´te Sauvage fully ripe Grenache and Syrah grapes are hand-picked from old bush vines on selected hillside slopes within Cairanne, northeast of Orange in the heart of the RhÃ´ne valley. The vineyards have the classic argilo-calcaire soil of limestone pebbles over clay.
To make this Cairanne, Boutinot winemaker, Eric, uses traditional vinification techniques - indigenous yeast and a long cuvaison period, followed by maturation for 22 months in mostly old French oak barrels to develop great concentration, complexity and finesse in the wine.
A serious, restrained and complex wine that is nowhere near its peak yet. It is rich, intense and drenched in dark red fruits. With morello cherry and a touch of sweet spice on the nose, ripe berry, liquorice, chocolate, summer pudding and a hint of cinnamon spice on the palate, this wine is full flavoured and smooth with supple tannins.