Bunnahabhain Toiteach A Dha

Name: Bunnahabhain Toiteach A Dha
Brand: Latitude Wine & Liquor Merchant
SKU: WHISK232035
Price: 54.99 GBP
Availability: InStock

£54.99

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Only 4 units left

Tags: Abv_46.3%, Country_scotland, Natural colour, Non-chill filtered, Price_â£50-â£75, Region_isle of islay, Region_scottish islands, Whisk(e)y, Whisk(e)y_single malt

Polite notice: Vintages and asthetic properties of products may vary from time to time. For specifics please contact us.

Product Information

Deriving from the Gaelic for "mouth of the river", Bunnahabhain was founded in 1881 by William Robertson and brothers James and William Greenless. A very smooth, easy-drinking Islay malt, Bunnahabhain (pronounced "BOO-na-HAven") closed and reopened twice during the twentieth century and eventually production was limited to a mere few weeks annually following Edrington's 1999 acquisition of previous owners Highland Distillers.

In 2003, Edrington sold Bunnahabhain to Burn Stewart Distilleries for £10 million. Included in this deal was the popular blend Black Bottle, whose contents feature a quantity of spirit from every distillery on Islay. Today, production stands at 2.5million litres a year. Of this, 21,000 casks are kept at the distillery for maturation and the resultant whisky will be used for the Black Bottle blend and for bottling as Bunnahabhain single malt. The rest of the outturn is sent for maturation elsewhere. In relative solitude, Bunnahabhain is the Northern-most Islay distillery. It sits in a large bay to the North East of the isle, drawing its water from the Margadale Spring.

Bunnahabhain Toiteach A Dha

Bunnahabhain's Toiteach a Dha , which means "Smoky Two" in Gaelic. It's the sequel to their popular peaty treat Bunnahabhain Toiteach, featuring a much more up-front core of sherried spice shining out between the smoky plumes.

Tasting Notes

Nose: Roasted peanuts, cinnamon and red chilli flakes, blackcurrant and Port.

Palate: Sea salt and kippers, dark chocolate, sultanas, a touch of cantaloupe.

Finish: Barley, dry smoke and pepper.

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