Caliterra Tributo Gran Reserva Cabernet Sauvignon

Caliterra derives its name from the Spanish calidad or "quality" and tierra "land", combining a passion for viticulture and winemaking to produce environmentally friendly wines of typicity, reflecting their terroir.

The home of Caliterra is the spectacular 1,030ha estate in the heart of Colchagua, a protected valley southeast of Lago Rapel. A total of 250ha have been planted to vine of a possible 415ha. The whole estate is managed with the utmost respect to sustainable agricultural practices; not only in the vineyard itself but the surrounding bush land as well, where the grazing of wild horses helps reduce the risk of fire.

High quality grapes are sourced from Caliterra's vineyards in Curica and Casablanca. The best of the high density and terraced vineyards on the Colchagua estate provide fruit for the Tributo reds while the Tributo whites come from the cooler Casablanca. The roots of the brand however are firmly in the Colchagua Valley.

Caliterra has implemented various systems in the cellar in order to be increasingly more energy efficient. The most important are the use of gravity flow in all winery operations and free cooling in the barrel room.

Gravity flow consists of using gravity to rack the wines. To facilitate the process, the Caliterra cellar was built on different levels, which is approximately 20% more energy efficient than using pumps. This system prevents pressure and stress on the grapes which can generate a phenolic bitterness in the wine.

The barrel room benefits from a "free cooling" concept to control temperatures. This is a semi-passive system that transfers air between the interior and exterior of the room. To lower the temperature night air is brought in from the vineyard to raise it the system uses daytime air. This is approximately 30% more efficient than conventional methods.

Cabernet Sauvignon,

Grapes were all sourced from Caliterra's own vineyards in the Colchagua Valley.

100% of the wine was aged for 12 months in French oak barrels from 2nd to 5th use.

Of ruby-red colour, the present version of this wine is elegant and expressive. With a great fruit intensity, its aromas of blackberries, currants and cassis show up swiftly on the nose, giving way to spicy notes of cinnamon, black pepper and tobacco leaves. Slight hints of mocha, complemented by sour cherries emerge little by little as the wine opens up in the glass. It feels well balanced and with great volume. Its soft tannins and crisp acidity give shape to an impressive structure on the palate and allows predicting a long ageing potential.

Just perfect with a simple steak.