João Pedro Araújo’s family decided to acquire Quinta da Vegia, in order to start producing red wines.
Located in the Dão Region, next to the town of Penalva do Castelo, it currently has 20 ha of vineyards. His mindset followed a careful choice of grape varieties - Touriga Nacional, Tinta Roriz, Tinta Amarela, Alfrocheiro and Tinto Cão, Encruzado and Bical - in order to create Quinta da Vegia wines.
Aroma with floral notes, red fruit and some mild vegetable sensations. In the mouth is very delicate, soft tannins and medium finish.