Charles Heidsieck Brut Reserve

Charles Heidsieck is one of the most admired Champagne houses thanks to the unrivalled and consistently high quality of its wines. Founded in 1851 by the man who would become known as Champagne Charlie, this family-owned house is the smallest of the Grandes Marques. Their size, and commitment to excellence, has been underpinned by a winemaking team that between them have been named 'Sparkling Winemaker of the Year' at the International Wine Challenge 16 times.

Chardonnay, Pinot Noir, Pinot Meunier

Charles Heidsieck has built exceptional relationships with the best growers across Champagne. Precise selection of grapes takes place from 60 specific sites.

Of the sixty Champagne crus chosen to produce this emblematic cuvée, three are pillars of the Brut Réserve style:

Oger : (Grand Cru Chardonnay from the Côte des Blancs) gives it its fleshy and generous notes.
Ambonnay : (Grand Cru Pinot Noir from the Montagne de Reims) is synonymous with power, structure and fruity notes.

Verneuil : (Meunier from the Vallée de la Marne) ensures its balance and smooth texture.

The Blend is 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier.

After the first fermentation, the wine is racked to separate the lees and then undergoes malolactic fermentation to soften the natural acidity. After blending, using 40% reserve wines which have an average age of 10 years, the cuvee is bottled and selected yeast added to begin the second fermentation. The bottles are placed in the cellars at a temperature of 10°C. In order to achieve the depth and complexity required by the house style, Charles Heidsieck age their Non-Vintage champagne for at least five years before disgorging, much longer than the legal requirement of 15 months.

The Brut Reserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango and greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.