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Ciello Rosso Nero D' Avola

Ciello Rosso Nero D' Avola

The dynamic Vesco family took over the winery 10 years ago and have since revolutionised the viticultural practices and invested heavily in cutting-edge technology for the winery and bottling line. Their hundred hectares of organic vineyards are located high up in the hills above Alcamo. The wines are all certified organic and planted on south-east facing slopes on sandy soils 150, 300m above sea level. The climate is clearly suited for producing the best quality grapes. The vineyards in three main sites: Alcamo for Catarratto and Nero d"„¢Avola; Marsala for Grillo and Pantelleria for the Zibbibo which that produces their delightful Passito di Pantelleria. The grapes tend to be picked earlier in the year than many of their neighbours which produces their customary bright, fresh style of wine. The climate is characterised by extreme changes between day and night and between seasons. Organically-farmed 15-year-old vines planted in sandy soils, at a height of 150-350 metres above sea level, facing South and South-East.

Tasting Notes

It is an organic wine that has an energetic freshness, dark fruit flavours, and a spicy character that gives it depth. Black plums dominate the palate, along with underlying coffee and chocolate notes, resulting in a complex and exciting wine. It is well-balanced and medium-bodied with soft well-rounded tannins that gives it a firm structure.

The Ciello Rosso is not fined or filtered and can appear cloudy, please do not be alarmed, it"„¢s still a stunner to enjoy!

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