Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and best enjoyed with food.
Circle of Life Red is neither defined by grape varietals, nor indeed a specific block within the vineyard, but instead encapsulates the myriad soils, aspects, altitudes and grape varieties found on this windswept, biodynamic farm. The windswept vineyard blocks are all south facing (less sun exposure), 200-350m above sea-level and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. Production is a miserly 4 tons/hectare. Grapes are hand-harvested and brought to the cellar by horses for hand-sorting.
Bordeaux varietals are de-stemmed, whilst Rhone varietals are not de-stemmed. Fermentation takes place spontaneously with wild yeast in large, open-top wooden fermenters with foot-pressing or manual punch-downs 1-2 times per day. The wine is left on skins for 30 days before going through malolactic fermentation in mainly old barrels, then ageing for 20 months in the same vessels. The components are then blended and the wine ages further in large wooden foudre. No fining, just a light filtration. No additions other than sulphur. Vegan friendly, biodynamic wine. The final blend is made up of Syrah 2(6%), Petit Verdot (26%), Cabernet Franc (24%) and Merlot (24%).
A harmoniously integrated blend with great length that combines the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The beginning is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, with elegant tannins and fine, bright acid in the finish.
This very versatile wine will complement numerous dishes from a tomato based stew to meat on the bone.