Cooper King Dry Gin is hand distilled, bottled and labelled at the Cooper King Distillery in Yorkshire. To create a gin of exceptional character they're taking an unprecedented approach to distillation, by marrying botanicals with a combination of rich malt spirit and smooth wheat spirit. Honey from their family beehives, beautiful lemongrass and a touch of locally grown lavender are just some of the botanicals used to make this gin.
Uniting state-of-the-art vacuum distillation with a traditional copper pot still in a process that's tailored to suit each individual botanical, creates a gin with the freshest, fullest flavours unlike any other.
Cooper King is powered entirely by green energy and 1 square metre of native English woodland is planted through Yorkshire Dales Millennium Trust partnership for every bottle of Dry Gin sold, making it the first gin in Europe to join the 1% for the Planet initiative.
For the Berry & Basil edition, Yorkshire raspberries and fresh basil are steeped in Cooper King’s award-winning Dry Gin for two months before being lightly sweetened. Bottled under the Cooper King Pilot Series label, a range of small-batch, experimental releases.
Juniper berries, cardamom, cubeb, lavender, heather honey, coriander, lemongrass, fennel, basil, & clove. Steeped with Raspberries and basil.
Rich and fruity gin liqueur, grounded with notes of basil and warming spice.
Premium tonic garnished with a fresh raspberry and slice of lime (for those with a sweeter tooth serve with lemonade in place of tonic water). It’s also great in a cocktail or with sparkling wine.