Dal Cero Valpolicella

Love for the land of origin is the driving force behind the project in Valpolicella by the third generation of the Dal Cero family.

Located on the borders of Soave and Roncà growing areas, Valpolicella region showcases an absolutely unique geological structure.

Valpolicella’s soil is composed of limestone calcareous marls such as Biancone and Scaglia Rossa that usually appear in white or pinkish shades, a peculiar composition that makes it suitable mostly for indigenous grapes like Corvina, Rondilella and Molinara: grapes that are among the most widespread varieties, as well as also representing the necessary varieties for the production of Valpolicella Wines.

The singular production methods that were born in this region, particularly in regard to the grape’s appassimento, or the natural drying, brought about true marvels like Amarone, the most prestigious wine of the region.

Corvina, Rondinella, Molinara

Valpolicella’s soil is composed of limestone calcareous marls such as Biancone and Scaglia Rossa that usually appear in white or pinkish shades, a peculiar composition that makes it suitable mostly for indigenous grapes like Corvina, Rondilella and Molinara: grapes that are among the most widespread varieties, as well as also representing the necessary varieties for the production of Valpolicella Wines.

Valpolicella Dal Cero is produced from Corvina, Rondinella and Molinara grapes, native to Verona and synonymous with Veronese wines. Here we find them in the freshest and most delicate version. It is reminiscent of traditional wine, excellent for any occasion.

45% Corvina, 30% Rondinella, 25% Molinara.

The clusters are de-stemmed and pressed, then the must macerates and ferments in stainless steel for 10-12 days, after which the new wine is pressed off the skins and rests in concrete vats for a minimum of 6 months but up to 14 months).

A luminous ruby red in appearance, it stands out for its crisp freshness on a nose that is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering in the mouth, it embodies the red wine deeply traditional to the area, perfect on every occasion.

Perfect as an aperitif wine, it is delicious as well with main courses of lighter meats and boiled red meats, and with more casual meals.