Established in 1948, Douglas Laing is a leading creator and purveyor of the finest Scotch Whisky with particular focus on artisan, Small Batch and Single Cask bottlings. A proud family business in its third generation, our goal is to continually exceed the expectations of our customers and consumers around the world by offering the most special, quality-driven and unique Scotch Whisky experience.
Previously known in the industry as "Vatted" Malt (a term that is still preferred by all at Douglas Laing), Blended Malt� differs from simply Blended� Whisky in that it contains no Grain Whisky, and is therefore widely considered a superior category. Their 'Remarkable Regional Malts' - Big Peat from Islay, Scallywag from Speyside, Timorous Beastie from the Highlands and Rock Oyster, displaying the best from the Islands - are Blended Malt Scotch Whiskies, combining the spirit from some of the regions' finest Distilleries to produce the ultimate territorial tastes of Scotland. If a Single Malt is a violin, you might consider a Blended Malt an entire orchestra.
Douglas Laing's Big Peat is a feisty Islay character with a sweet side. This is a small batch bottling, without colouring or chill-filtration and only contains Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore and (even the now closed) Port Ellen to name but a few!
Big Peat is fresh, salty and clean on the nose, with notes of sweet malts dried over peat. Typically Islay in flavour, the palate carries notes of ash, sweet tar, smoking chimneys and a subtle salty beach quality, with a long and lingering phenolic finish.