FAIR are an independent spirits brand dedicated to high quality products that are sourced ethically and sustainably.
The company believes in treating all people fairly. Their vision has taken them all over the world to source the best ingredients for their high quality spirits. FAIR believe that all the people involved, in every stage of the process, should be treated equally.
Then they carefully ship everything to the famous region of Cognac in France, where the very best master distillers and brewers take over the production process. The heirs of a long line of distillers, they keep French expertise alive while further developing their techniques with a view to excellence.
The great taste of FAIR cafe comes from slow roasting the very best organically grown, Fairtrade Arabica coffee beans to extract the fine, authentic properties of the coffee. The freshly ground beans are then infused directly into the liqueur base to create a rich-flavoured coffee based spirit.
The coffee beans are organically grown and Fairtrade certified. They come from a co-op of more than 1,900 independent farmers in the Huatusco region of Veracruz, Mexico. The sugar used in FAIR. Café Liqueur is also Fairtrade, coming from various coops in countries such as Belize and Paraguay.