El Ninot De Paper Blanco

Bodegas Murviedro was founded in Valencia in 1927, as the Spanish subsidiary of the Swiss Schenk Group, and has grown to become one of the most important wineries in the region.

It has access to a wide range of both indigenous and international grape varieties, and produces a broad portfolio of wine styles. The company's philosophy is based on combining modern winemaking techniques with grapes from traditional vineyards - to meet the highest international quality standards, while maintaining their Spanish character and originality.

At Bodegas Murviedro, policies and commitments to preserving and looking after the environment form a fundamental part of their philosophy. They champion sustainable viticulture and oenology. Many of their vineyards are grown organically using biodynamic techniques, as well as production and ageing methods that are as environmentally friendly as possible. In addition, they produce vegan wines which avoid the use of products of animal origin during the entire winemaking process. One of their main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and they are putting all their efforts into improve their electrical efficiency by installing solar panels, streamlining the consumption of machinery and switching to low-consumption LED light bulbs, among many other things. In terms of water and waste reduction, they boast a modern filtration system and recycle all glass and cardboard used at the winery.

Viura, Sauvignon Blanc

Grapes are sourced from Murviedro's 300 hectares of vineyard, and a further 1,500 that they control in the surrounding area.

Temperature controlled fermentation in stainless steel.

Zesty, light-bodied Spanish white - with an eye-catching label and name inspired by the 'paper dolls' of the Las Falles de Valencia festival.

Lightly floral, citrus aromas. The palate is gently fruity with citrus and green apple characters, with fresh acidity on the finish.

Salads, fish dishes and vegetable paella.