El Ninot De Paper Rosado

Bodegas Murviedro was founded in Valencia in 1927, as the Spanish subsidiary of the Swiss Schenk Group, and has grown to become one of the most important wineries in the region

They have access to a wide range of both indigenous and international varieties, and produce a broad portfolio of wine styles. The company's philosophy is based on combining the modern winemaking techniques with grapes from traditional vineyards - to meet the highest international quality standards, while maintaining their Spanish character and originality.

At Bodegas Murviedro, policies and commitments to preserving and looking after the environment form a fundamental part of their philosophy. They champion sustainable viticulture and oenology. Many of their vineyards are grown organically using biodynamic techniques, as well as production and ageing methods that are as environmentally friendly as possible. In addition, they produce vegan wines which avoid the use of products of animal origin during the entire winemaking process. One of their main goals is to reduce our emissions and gases, ultimately working towards meeting the requirements set out by the Spanish Ministry of Ecological Transition and Demographic Challenge for its Registry of Carbon Footprint, Offsetting and CO2 Removal, and they are putting all their efforts into improve their electrical efficiency by installing solar panels, streamlining the consumption of machinery and switching to low-consumption LED light bulbs, among many other things. In terms of water and waste reduction, they boast a modern filtration system and recycle all glass and cardboard used at the winery.

Bobal, Cabernet Sauvignon

A careful selection of the best Bobal and Cabernet Sauvignon grapes is followed by a gentle pressing, and a short maceration on skins to give a delicate pink colour. The free-run juice is fermented in stainless steel for 20 - 25 days at a controlled temperature of 14ºC, using selected yeasts.

Appealing, bright and juicy rosado from Valencia.

Dry Rose with a delicate pink colour and fresh red fruit aromas. The palate has raspberry and redcurrant characters, with hints of citrus and a long and fruity finish.

An ideal accompaniment to rice dishes, pasta and fish.