Garnatxa Negra Herencia Altes

"Memories of childhood, games amongst the vines, I still smell the start of Autumn, aromas of vine that drifted through the narrow streets of the village. The legacy of a grandfather, somebody so important in my life, other ancestors too, that have passed on the pride of the land where I was born. Herència Altés is an homage to my roots and as such the grapes come exclusively from the vineyards of Benefut, El Mas vell i Almudefer, which belongs to my parents." - Núria Altés.

Núria Altés is a native of Batea, Terra Alta, and her family have been growers for generations. A proud Catalan, Núria is deeply immersed in the history of the region and will gladly recount the stories of her beloved land over a glass of Garnatxa Negra. She worked in local wineries before forming a partnership with her English husband, Rafael De Haan, to start Herència Altés, a project proudly carrying her family`s name in tribute to their work in the vineyards of Terra Alta over many generations.

Grenache - or the locally styled Garnatxa - is the calling card of this up-and-coming quality wine region, and the team at Herència Altés is working tirelessly to put both their beloved region and its flagship grape variety on the world map. The estate combines carefully maintained old vine Garnatxa vineyards and a state-of-the-art winery, every inch of which is designed to lower its impact on the environment, relying almost entirely on solar power and recycling rainfall for use throughout the facility. All of the vineyards are farmed according to organic practices, with all of their cuvees now certified organic. One of Núria`s favourite wines she makes is La Serra Negre, as it pays homage to her grandfather, someone who was very special in her life. Like the 100 year old vines the wine is made from, his life spanned many events and decades and his stories never failed to make her smile.

At Herència Altés, they enjoy experimentation with new styles and expressions. As well as their fantastic white and red Garnatxas, their range includes two orange wines. Llunari, a delicate light orange Garnatxa Blanca which spends 20 days in contact with the skins, and Trementinaire, which refers to `the wise women of the mountain, the healers, the witches`, made from old vines Garnatxa Blanca which spends four weeks skin contact.

Garnacha,

Harvested by hand. Cold maceration with skins and a proportion of whole grapes. As the temperature rises, spontaneous fermentation with wild yeasts starts and lasts for two weeks. Daily pigeages ensure a smooth extraction of tannins and colour. Following fermentation, the wine ages for 6 months in 5,000-litre Austrian oak foudres.

A quite clear Picota cherry red colour with violet rim. Intense aromas of red fruits, redcurrants and ripe yet fresh raspberries. Much more serious in the mouth than you’d expect. With soft pleasant tannins, a fresh entry and good length, it offers an enveloping texture and a splendid concentration of fruit.