Graham's has always been a pioneer. Graham's was one of the first Port companies to invest in its own vineyards in Portugal's Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham's wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century.
William and John Graham founded their firm in Porto in northwest Portugal to trade in textiles. In 1820 they accepted twenty-seven barrels of Port as payment of a debt. The two brothers decided then to devote their energies to making the best Port wines from the Douro Valley: and so the Graham's Port house was born.
Graham’s 20 Year Old Tawny is a Port wine perfected over two decades to delight those in the pursuit of excellence. Matured in seasoned oak casks for an average of twenty years, most wine lovers consider the 20 Year Old the perfect age and balance of maturity for a truly great Port.
Graham’s 20 Year Old has an excellent bouquet of nutty characteristics and delicious mature fruit with hints of orange peel, exquisitely mellowed through wood ageing. On the palate, rich and smooth, perfectly balanced with a long and elegant finish.
Pairs perfectly with creamy or fruity desserts that compliment, such as tiramisu or creme brulee, as well as soft cheeses and nuts. Serve chilled in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.