Il Cascinone Alta Langa Brut

Il Cascinone was acquired by leading Piemonte producer Araldica in 1999 - an exceptional estate in the Monferrato hills which has undergone extensive restoration and replanting. Now around 70ha of the total 102ha are in full production, with the warmer, southwest-facing slopes used to grow Barbera, Merlot and Cabernet Sauvignon - whilst the northeast slopes are ideal for more aromatic varieties Brachetto and Moscato, along with Sauvignon Blanc and Pinot Noir.

The 'Il Cascinone' range (and part of the Alasia range) is produced with grapes sourced from Araldica's most prized vineyards, both on the estate itself and from other selected sites. This includes the further d'Annona vineyard in the village of Fontanile - purchased by Claudio Manera in 1998. This south-west facing vineyard is a source of premium quality Barbera, from vines over 60 years old. Grapes from d'Annona are brought to Il Cascinone for vinification.

All harvesting at Il Cascinone and d'Annona is by hand. The Araldica winemaking team of Claudio Manera, Lella Burdese and Carlo Manera oversee all production.

Production at Il Cascinone has obtained the SQNPI trademark - Sistema di Qualiti Nazionale di Produzione Integrata (National Quality System of Integrated Crop Management). Wines and vintages that are now fully compatible with this system have a bee symbol on the label, which guarantees that each phase of production has complied with the strict parameters of integrated crop management. In other words, it is sustainable and eco-compatible, certified by an independent third party.

Pinot Nero,

The fruit was sourced from the cooler sites of the Il Cascinone estate. The fruit is hand-harvested, transported to the winery, and chilled to 5° C. Whole bunches are pressed, and after settling for 48 hours the juice is racked and fermented at 15° C. After secondary fermentation in bottle the wine rests in a cool underground cellar for 4 years on lees to give it richness and complexity. It is then hand riddled and disgorged.

A traditional method Piemontese sparkling wine which is really gaining a name for itself both inside the region and beyond. 100% Pinot Noir aged 4 years on lees.

Fresh apple, citrus and honey on the nose with complex savoury brioche characters. On the palate ripe orchard fruit and subtle citrus flavours come to the fore with some leesy, toasty notes in the background. Medium-bodied with fresh acidity, an attractive creamy texture and prominent fruit on the finish.

A characterful and classy aperitif wine - perfect with canapés.