Klinker Brick Old Vine Zinfandel

Steve and Lori Felten, fifth generation grape growers in the Lodi region, continue the tradition of cultivating “Old Vine” Zinfandel vineyards that their ancestors planted in the early 1900’s.

With roots in Germany, Russia and later the Dakotas, the family settled in Lodi, first producing watermelons. Recognizing that the soil and climate were ideal for growing grapes, they began to plant varieties that included Zinfandel, Tokay, Carignane, and Alicante. For over one hundred years, the family has cultivated the land with the aim of producing top quality fruit. Zinfandel was one of the first grape varieties to be planted in the Lodi appellation, although it had also been established in other parts of California.

Grapes were originally packed in boxes for shipment to the East Coast and Canada for the purpose of home winemaking. In the early days of production, nearly all of the Zinfandel grapes were shipped with the exception of grapes that were used for making wine at home.

By the mid 1930’s, grapes were sold primarily to cooperatives and larger, private wineries with a small portion of the production shipped east.

Historically, the vineyards were irrigated by flood or ditch irrigation and the inability to regulate the amount of water applied resulted in larger yields of marginal quality. In the late 1980’s, drip irrigation was introduced, providing the ability to control the amount of water applied to each vine. This resulted in the ability to control the vigor of the vine, healthier fruit and ultimately, lower yields. With the introduction of more sophisticated vineyard practices, including shoot thinning, leaf pulling, color thinning and the removal of a second crop, the ability to produce the grapes of exceptional quality was realized.

Zinfandel,

These vineyards are generally head-trained and dry farmed, yielding an average of 2.0 to 3.5 ton per acre. Some of the oldest vineyards have yields as small as .25 ton per acre. While there are significant limitations in the quantity of grapes produced, the quality of fruit is exceptional.

The grapes for Klinker Brick “Old Vine” Zinfandel come from several different vineyards within the Lodi Appellation, depending upon the highest quality of fruit produced each year, and has included several vineyards in the Mokelumne and in the Clements Hills region.

This is Klinker Bricks flagship zinfandel, is made from vineyard blocks up to 120 years old. Delta Breezes and the associated fog allows Klinker to retain above average acidity for the region, providing notes of dark cherry and spices. Barrel fermentation provides additional structure to a thin skinned varietal. The extremely low yields of century old vineyards bring notes of raspberry and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel perfect for both Summer barbecues and Autumn fire pits.

Pair with American food, burgers, ribs, perfect.