La Vicomte Less But More Cinsault Rose

La Vicomté was formed in 1977, and is located in the heart of the Languedoc region, between the towns of Béziers and Montpellier, with vineyards stretching out over a hilly area, illuminated by the southern sun. Their 1,200 dedicated winegrowers cultivate more than 7,500 hectares of vines, over 4 appellations.

Taking advantage of a Mediterranean climate, dry and arid during summertime and mild in the winter,  La Vicomté harvest the most beautiful varieties  of  grapes  such  as  Sauvignon, Chardonnay,  Cinsault,  Grenache,  Merlot, Pinot Noir and many others, grown on hilly terrains fed by sediments of the Hérault River, but also on more calcareous soils such as the Villefranchian terraces and semi-slopes.

Produced  under  the  HVE3  environmental charter and in Organic Agriculture, these fresh, fruity and easy-to-drink vegan wines offer the promise of a gustatory experience that favours moments of conviviality and sharing.

Cinsault,

Crafted sustainably under the HVE3 environmental charter and organic agriculture practices, these fresh, fruity, easy-drinking vegan wines promise a taste experience that encourages conviviality and sharing. As pioneers in the field, La Vicomté actively engage in ground breaking research initiatives with INRAE (French National Institute for Agronomic and Environmental Research) in Montpellier, exploring innovative grape varieties that thrive amidst changing climates.

This light alcohol wine, crafted by the socially responsible company La Vicomté in the South of France, offers a thoughtful choice for those seeking to consume less alcohol and be mindful of their calorie intake. Partially dealcoholized, Less but More contains 50% less alcohol and 40% fewer calories than standard wines. Produced with meticulous care, it ensures that no animal products or byproducts are used, making it an ideal option for vegans.

This Cinsault rosé is a pleasure wine, perfect for picnics or as an aperitif. Overall, this partially dealcoholised wine has a wonderful lively acidity and delicate flavours making it very well balanced. It lives up to its promise, allowing both novice and seasoned consumers to stay in the world of wine while keeping their alcohol consumption under control.

An excellent accompaniment to a variety of dishes, including grilled seafood, light salads or soft cheeses. It is also delicious when enjoyed on its own, savouring its light, summery nature.