Lamoreaux Landing Dry Riesling

A third generation family owned winery, growing grapes on the fertile soils along the east side of Seneca Lake. Today they have over 119 acres of planted vineyards separated into more than 20 different vineyard blocks, planted predominantly on Honeoye Silt Loam and Lansing Gravely Loam soils. These holdings are managed using only sustainable winegrowing practices, to yield the finest lots of expressive and dynamic cool-climate varietals.

The wines, including those in their sparkling program, are all produced and bottled in house using estate-grown fruit, ensuring maximum control of grape quality and wine integrity.

Lamoreaux Landing are first and foremost growers. They are also a New York winery with deep roots in the Finger Lakes, and a commitment to the long-term health of the land and the people who call the Finger Lakes home. Lamoreaux are dedicated to sound environmental management practices, which minimize the use of synthetic fungicides, pesticides, fertilizers, fuel, energy and waste.

Determined to protect the environment with advanced renewable energy, the winery completed the installation of a 90 KW solar array in 2016 to provide 100% of their electrical energy needs. Converting solar power on the estate offsets 120,000 pounds or 60 tons of CO2 annually.

Riesling,

Lamoreaux grow and manage over 119 acres of planted vineyards on the eastern hillsides of beautiful Seneca Lake. These holdings are separated into more than 20 different vineyard blocks, and are intensely managed to yield only the finest lots of expressive and dynamic cool-climate varietals.

Riesling, Chardonnay, and Cabernet Franc make up the majority of the vineyards, and also grown is Gewürztraminer, Merlot, Pinot Noir, Cabernet Sauvignon, Grüner Veltliner, and Muscat Ottonel.

Lamoreaux Landing Dry Riesling has lily nectar on the nose with peach and crisp apple on the palate. A classic Riesling with structured minerality, well-balanced acidity and aromas of wet slate. Lime and candied lemon appear through a refreshing finish. A fine pairing for roasted poultry, ginger shrimp curry, or aged cheeses.