Leconfield Old Vine Riesling

Leconfield Coonawarra was established in 1974 by noted oenologist, Sydney Hamilton. During a winemaking career spanning nearly 60 years, Sydney was highly regarded for his contribution to the industry. At the age of 76, Sydney Hamilton still yearned to make a classic Australian Cabernet Sauvignon and set himself the task of finding the right district in which to establish his own vineyard and winery – and Leconfield Coonawarra was established.

Today Leconfield’s winemaking direction is driven by highly regarded winemaker, Paul Gordon. Leconfield Cabernet Sauvignon has established itself as one of the most distinctive on the Australian market and has a dedicated following throughout Australia and around the world. The Merlot is meticulously selected so that the small volume released each year is extremely sought after and is regarded as one of the best examples in the district.

Over the last two decades and further reinforced through recent show success, the Riesling vines selected and planted by Sydney Hamilton in 1974 have yielded wines that have become benchmarks of the variety within the Coonawarra region.

Riesling,

From 43-year-old Riesling vines comprising some of the original plantings on the estate; mature vines which produce a crop of intensely flavoured fruit with wonderful varietal character every year.

Over the last two decades and further reinforced through recent show success, the Riesling vines selected and planted by Sydney Hamilton in 1974 have yielded wines that have become benchmarks of the variety within the Coonawarra region.

Several small parcels were made using different yeasts and techniques, included some barrel fermentation of a small batch in well seasoned hogsheads to provide texture and length. Harvesting took place in the cold of the early morning and grapes were able to be placed in the air-bag press within minutes of picking. The juice was cold settling before fermentation and cool fermented to retain fragrant esters. Following fermentation, the wine was allowed to settle on its yeast lees then ultimately received a light fining to aid clarification.

Made in a dry style, the palate of the Leconfield Coonawarra ‘Old Vines’ Riesling is elegant and fine and shows mid palate texture. It finishes crisp and clean with a light refreshing spritz.

This wine makes a wonderful aperitif on its own, but will also enhance pasta and seafood. A local favourite is char-grilled octopus or a more delicate sashimi.