Boutinot’s winemaking team have been building relationships across Chile over the past two decades, sourcing fruit and wine from across the Central Valleys. They work with a number of small family growers who pay particular attention to quality and ensure that their winemaking team has the best possible fruit to work with. Freshness and purity are the preferred hallmarks of Boutinot's Chilean wines. Each vintage Boutinot winemaker Guillaume Letang travels the vineyards of our grower partners, blending that year's truest expression's of Chile's unique terroirs.
Made with Carignan grapes from unirrigated vineyards nestled into Curico's coastal mountains. Blended with 15% Grenache to flesh out the Carignan and give it some juiciness.
This wine is edgy, with good acidity and tannins but also has a lovely purity of blackberry and mulberry fruit. It has a long, fresh finish leaving you wanting more!
This needs to be paired with gutsy, rustic food - cassoulet, slow-cooked shoulder of lamb with herbs and garlic, spicy bean casserole