Southern France, with its multifarious regions, indigenous grapes, cultures and traditions is home to some of the most exciting, characterful wines in the world at present.
Mont Rocher is a collection of wines produced from indigenous varieties, produced in a style that lets them clearly express their varietal typicity and sense of place.
Sourced from small parcels of vines in the South of France and focus on intriguing varietals that are indigenous to that region.
Although this wine is made with an old traditional grape variety, the vinification was carried out in a modern style. The grapes are destemmed and crushed. The fermentation is carried out at controlled temperature, around 23°C. The ageing is carried out in tanks with a small amount of French oak staves to add more complexity and roundness to the blend.
This juicy wine has a beautiful cherry red colour. The nose shows an abundance of intense red berry fruit and hints of vanilla flavours. The palate is soft, full flavoured with a smooth easy drinking finish.
Great with casseroles, roast beef and charcuterie.