Montlaiz Reserva Viognier

Since 1904, Montlaiz have been making wine with organic grapes that grow near the imposing Andes mountain range in the province of Mendoza, Argentina. They are a family winery with a strong social commitment to the people of the local villages, employees and economy of the region. Through Fair Trade certification systems, they help farmers and associated employees obtain decent and fair working conditions. Another fundamental pillar for the lovely people at Montlaiz, is caring for the environment. Measuring and mitigating their CO2 footprint, replacing their energy consumption matrix with photovoltaic generation systems, which they use to process 100% of the raw materials using solar energy.

Their vineyards are located in the province of Mendoza, with 74 hectares in production in the regions of Maipú, Junín and San Martín. In addition, they have formed an association of organic producers whom accompany them in the organic and Fair Trade certification processes; assisting other organic business’ technically and financially.

Their philosophy: “Create quality wines but preserving the essence of the soil and our grapes, taking care of the resources that nature gives us, working sustainably & certifying raw materials and organic products.”

Viognier,

Grapes were harvested by hand in small bins during the third week of March from the region of Maipú, Mendoza, this Viognier wine is crafted with precision. After the harvest, the grapes undergo grinding and stem removal, followed by a cold maceration period lasting 4 hours. The fermentation process occurs at a controlled temperature of 15°-18°C in stainless steel tanks. The wine is then kept on fine lees until bottling, enhancing its depth and complexity. Notably, 20% of the blend is aged in French oak barrels for 4 months, contributing additional nuances to the final profile. The entire process is guided by the use of selected organic yeasts, ensuring a thoughtful and sustainable winemaking approach.

The wine presents a greenish colour with yellow tones. Delight in delicate floral and pit fruit aromas, with apricots taking center stage. The wine features a subtle and delicate oaky touch, adding complexity to the aromatic profile. Experience a wine with excellent acidity, providing a fresh and balanced sensation in the mouth. The persistence in the finish is noteworthy, offering a memorable and lingering taste that reflects the quality and craftsmanship of this Viognier.

A versatile choice for food pairings. Its vibrant acidity and aromatic complexity make it an excellent match for a variety of dishes. Consider pairing it with grilled seafood, such as shrimp or lobster, to complement the wine's fresh and fruity character. The subtle oaky notes make it a delightful partner for creamy pasta dishes, especially those featuring a touch of spice. Additionally, the wine's balanced acidity makes it suitable for pairing with dishes that have a slightly richer or buttery profile. Whether enjoyed on its own or with food, this Viognier promises a well-rounded and enjoyable tasting experience.