“By doing the good things right, you make the world more beautiful! It's that simple!”
With this belief, Derrick Neleman started his study to become a biodynamic farmer. After his training, he ended up on the vineyards in Spain. When he realized how culturally historically important wine is as a binder in a civilization, everything fell into place. Derrick wanted to make the most beautiful wines in optimal cooperation with nature to enable people to experience how beautiful & special life is.
They believe if you take good care of the people who make the wine, then you make better wine & we completely agree! This reflects their personal belief of nurturing the human spirit, in all its variety & glory. With better wine they create more special moments for the people who drink the wines.
Neleman organic wine is made without the use of pesticides & additives. A healthy & balanced soil yields a richer biodiversity that provides a richer breeding ground for tastier grapes. Taking good care of nature not only serves us with good wine today, but more importantly, with good wine for eternity!
Neleman's are careful with their unique grapes, vineyards & nature around them. Planting a tree for every 175 bottles that they produce & always choosing the most sustainable option in their business operations. They choose young artists, designers & architects to make the design of their labels & packaging. Serving nature & people the right attention.
Grapes are picked from organically farmed vineyards. This Cava uses the best white grape selection in Requena. Macabeo 85% Chardonnay 15%
After soft pressing they keep just a fraction of the must to achieve a delicate unique balance. First fermentation & second fermentation (in bottle), at 16ºC to widen the range of flavours. Fruity & floral, typically characteristic of Valencian Cavas.
Fresh & zingy with aromas of white fruits & citrus notes with buttery elegant pastry background. On the palate it is round & easy.
Great with rice dishes, seafood & pasta. But also perfect as an aperitif or served with hors d'oeuvres.