Maison Ferrand is the result of the encounter in 1989 between Alexandre Gabriel and one of the oldest winegrowing families in the Cognac region. Alexandre Gabriel"„¢s intention was to breathe new life into Maison Ferrand and make it the world"„¢s best cognac. He wanted to maintain age-old, craft-based production methods which were worlds apart from mass production techniques, and sought to bring back to market the true expression of Grande Champagne"„¢s, known as Cognac"„¢s finest region, great terroir.
It is around these core values of authenticity and character that Maison Ferrand built up its business, first with cognac, then with other distinctive fine spirits such as gin whose particular character is based on a unique production method"¦
Nowadays, Maison Ferrand is a highly regarded company that distributes its fine spirits in more than 40 countries, in some of the world"„¢s most prestigious outlets. Maison Ferrand draws on a dynamic team of people who nurture a passionate interest in what they do.
Classic cocktails demand classic liqueurs and no liqueur is more classic than the Pierre Ferrand Dry Orange Curacao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec"�, three separate distillations of spices and the “sec"� or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.
This is a dry liqueur in a triple-sec style from acclaimed producer Pierre Ferrand. The liqueur is made from orange peels which give the Curacao its dominant flavour. A top ingredient in cocktails.