Pierre Ferrand Dry Curacao
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Classic cocktails demand classic liqueurs and no liqueur is more classical than the Pierre Ferrand Dry Orange Curacao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French "triple sec", three separate distillations of spices and the "sec" or bitter, peels of Curacao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your Punches, Slings, Fizzes and, of course Cocktails. It is also delicious straight up or on ice.
Vintages: Important Note
Vintages may vary. If you require a specific vintage please contact us in advance to check.
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Please note: Vintages may vary. If you require a specific vintage please contact us in advance to check.