Quinta Do Cardo Tinto

Quinta do Cardo is a historic wine estate in Beira Interior, Portugal, located on a plateau at 750 metres near the Douro International Reserve and Castelo Rodrigo. Characterised by granite and schist soils, abundant water, and a rugged, mountainous landscape, it offers ideal conditions for wine production. The region’s continental climate—with cold winters, hot dry summers, and cool nights—plays a key role in the ripening of grapes and the quality of the wines.

Established in 1932, Quinta do Cardo spans 180 hectares, with 79 hectares of certified organic vineyards situated on sunlit slopes near the Serra da Marofa. The vineyards feature a rich mix of native grape varieties, including Síria, Malvasia, and Arinto for whites, and Touriga Nacional, Touriga Francesa, Tinta Roriz, and Alicante Bouschet for reds. Surrounding the vineyards are cork oaks, wild forest, and natural clay ponds that retain rainwater, contributing to a self-sufficient ecosystem.

Pioneering organic viticulture in Portugal, Quinta do Cardo began its transition in 2009, deepening its commitment in 2021. This sustainable approach preserves local biodiversity and enhances the natural balance of the estate, making it one of Portugal’s most distinctive and environmentally conscious wine producers.

Touriga Nacional, Tinta Roriz, Touriga Franca

Organically grown Touriga Nacional, Touriga Franca, and Tinta Roriz grapes were harvested from a very dry 2022 season, resulting in healthy, concentrated fruit. The varieties fermented separately in stainless steel vats with gentle handling, using only free-run juice ("grape tears"). A portion of the wine was then aged in French oak barrels. This vegan and gluten-free wine is crafted by Jorge Rosa Santos and Rui Lopes.

This red wine opens with a very fruity profile, dominated by notes of blackberries and currants, reflecting its origin in the high-altitude (750m), granitic and schist soils of Quinta do Cardo. The 2022 vintage, marked by dry conditions, yielded concentrated fruit. On the palate, it presents soft tannins and a beautiful overall harmony.

Aromatic and expressive, showcasing clear notes of dark berries such as blackberries and currants. Fruity and well-balanced, with soft tannins contributing to a harmonious structure. The concentration from the harvest is evident, leading to a satisfying finish.

Pairs well with light white and red meats (roast chicken, turkey, duck, pork), light game (rabbit, partridge), fatty fish (salmon, cod), vegetarian dishes, pastas, traditional "chanfanas" (goat/lamb stew), and more intensely flavoured cured cheeses.