RCV Real Companhia Velha Lagrima White Port

"Oh my God, this company is older than my country" - The US ambassador on a visit to Real Companhia Velha in the 1970’s.

Real Companhia Velha is the oldest wine company in Portugal, having recently celebrated 265 years of constant trading since 1756.

In the mid-18th century, there was a crisis with the port market due to a reduction of exports, extreme low prices & the situation being worsened by the fact the trade was dominated & controlled by British merchants.

With the support of a number of personalities including the King D. José I, the Portuguese Prime Minister Sebastião José de Carvalho e Melo, aka the Marquis of Pombal, a decision was made to create a chartered company. Its aim was to break the monopoly of the English Trading Post, to balance supply & demand, to ensure the quality & authenticity of the product; to protect it from disloyal competition by wines from other parts of the kingdom. All of this with royal approval it soon became one of the Portuguese state’s greatest sources of income. This was the origin of Real Companhia Velha.

Since 1960, Real Companhia Velha has been run by the Silva Reis family, who have dedicated their efforts to the production of both port & Douro wines, focusing on the study & development of the Douro terroir & sustainability.

The 3rd generation of the family has Pedro Silva Reis Junior as the resident winemaker, Pedro Silva Reis, his father, as the Master Blender (for over 40 years) & Tiago Silva Reis developing the market to show a company that combines innovation with tradition in the 5 Quinta’s they own, which are considered some of the best in the Douro Valley.

Malvasia Fina, Donzelinho, Viosinho, Gouveio

Experience the essence of Portugal's winemaking heritage with Porto Lágrima, a masterpiece from the renowned DOC Douro region. Crafted with a blend of Malvasia Fina, Donzelinho, Viosinho, and Gouveio grapes, this port wine encapsulates the spirit of the world's oldest Demarcated Wine Region. The traditional art of port production is carefully followed, with fermentation initiated in stainless steel vats, followed by a pause through the addition of brandy to preserve natural sugars. This meticulous process results in a luxurious, liquorice-textured white Port, aged for three years in oak vats, culminating in a limited production of 6,000 exclusive 750ml bottles.

Porto Lágrima presents a radiant golden colour, reflecting its rich concentration and texture. The aroma captivates with an intense, harmonious blend of raisin notes and oak nuances, a testament to its meticulous aging. On the palate, this lusciously sweet Port delivers an array of fruit flavours that dance gracefully, culminating in a long-lasting finish that leaves a memorable impression. Each sip of Porto Lágrima embodies the dedication to craftsmanship and the authentic flavours of Portugal's viticultural heritage.

Savour the extraordinary flavours of Porto Lágrima by serving it slightly chilled at 10°C. This exquisite white Port finds its perfect companions in the world of gastronomy. Elevate your dining experience by pairing it with Foie Gras, a true delicacy, or indulge in the timeless pleasure of crème brûlée. The Port's sweet and luscious character beautifully complements the richness of these dishes, creating an unforgettable harmony of tastes. Discover the art of pairing with Porto Lágrima, where each sip is a celebration of Portugal's winemaking tradition.