Finding the ideal acidic formula may take many years of experience, testing and juicing, with a huge cost in perishables, bin bags full of waste, and, eventually, an unreliable dependency on the variable quality of fresh produce. Not to mention the huge carbon footprint caused by the import of fresh citrus fruits from exotic locations. Sūpāsawā puts creativity back into mixology, and empowers professional and home mixologists with a reliable, stable, economic, and sustainable premium sour mix with a long shelf life.
Sūpāsawā reduces your carbon footprint by taking freight with citrus fruits from exotic places off the road and out of the air. And you reduce landfill waste, because mouldering citrus peel is not piling up in bin bags anymore, waiting for the weekly pick-up.
Sūpāsawā is made with distilled water, citric acid, malic acid, tartaric acid, succinic acid & phosphoric acid. It ca be used as a direct substitute for lemon/lime juice in cocktails or added to fresh lemon or lime juice to extend its shelf life.