Deep in the Trois Fréres Distillery, Takamaka rum is blended, spiced and aged in a uniquely Seychelles way by the D"„¢Offay family.
Their organic sugarcane is grown in four different regions of Mahé by an independent cooperative of farmers. Once harvested it is crushed on site at La Plaine St André.
They ferment in temperature-controlled stainless steel tanks. Distillation takes place in three copper stills, two pot stills for flavour and a rectifying column for purity.
The aged rums are matured in French and American oak barrels, resulting in a soothing of the spirit as it rests under our unique tropical climate.
These estate-produced barrels are then expertly blended with some of the finest aged rums, local essences and water sourced from the Vallée for its high mineral content. The result is a luxurious rum, unique to the Seychelles.
The beating heart of all Takamaka rums, this no-nonsense white rum is distilled to an ABV of 96% and blended with pure island spring water to bottling strength.
A touch of Creole pot-still rum provides its soft creamy character and natural aromatic undertones typical of this Indian Ocean island.
This light, tropical aperitif mixes well in a Mojito, Cuba Libré, Daiquiri or Pina Colada and always with good friends.