While the Teeling Distillery of today was officially opened in 2015, the brandâ€™s history in Irish whiskey actually stretches back to 1782, when a chap called Walter Teeling set up a distillery in the Liberties area of Dublin. Fast-forward to the present (not forgetting the era when John Teeling owned the Cooley Distillery, before selling it to Beam in 2011) and the Teelings are again at the forefront of Irish distilling.
Identifying as a â€˜progressiveâ€™ distillery, the team, led by Jack Teeling, his brother Stephen, and master distiller Alex Chasko, are leading the Irish whiskey innovation charge. From the â€˜re-imaginedâ€™ Dublin porter recipes and proprietary fermentation techniques used to create the Teeling wash to the three different stills in operation, the team pushes whatâ€™s possible in Irish whiskey-making to create delicious drinks. This pioneering attitude is underscored by the fact that a whopping 25% of annual production is dedicated to whiskey experiments. Exciting stuff.
What does this mean for the whiskey? While the new distilleryâ€™s spirit comes of age, Teeling is releasing liquid that showcases the style and character we can expect from years to come. From the flagship (and tasty) Single Malt to expressions like the Brabazon series which celebrate the history of whiskey distilling in Dublin, the Teeling range is well worth exploring.
Teeling Single Malt is made with Irish Whiskeys distilled from 100% malted barley, matured and finished in casks that impart the influence of five wine casks (Sherry, Port, Madeira, White Burgundy, Cabernet Sauvignon). This Irish Single Malt Whiskey delivers a unique fruit-forward flavour profile that is complex, yet balanced and has often been described as â€œa symphonyâ€ of flavour.
Nose: Intense white grape juiciness on the nose, joined by fresh malt and Rolos, developing into white chocolate the longer it's in the glass.
Palate: An elegant expression, this. Well placed fruit, backed up with cinnamon and white pepper. A touch of dried flower petals along the way. Strawberries?
Finish: Definitely strawberries, with fresh double cream too!