Troupis Route 111 Mavrodaphne/Agiorgitiko

Troupis Winery is based in Mantinia, in the Peloponese. PDO Mantinia is a high altitude plateau at 660 meters above sea-level, though some vineyards go as high up as 800 meters. The region is surrounded by mountains, and has a Mediterranean climate with continental influences. It is one of the coldest PDO zones in Greece with plenty of rain and snow here. Cooler temperatures result in a slow and even ripening of the grapes and a late harvest, which usually takes place in mid-October. The indigenous and star grape of the region is the pink-skinned Moschofilero, which is a very versatile grape that can make lightly aromatic whites, roses, skin contact wines and even sparkling.

Troupis is a family-owned boutique winery which was founded in 2010, though the family had been cultivating their privately owned Moschofilero vineyards since the 1970s. The economic crisis of 2010 did not stand in the way of the winery's development but marked the beginning of a new course for the family business and the future of Moschofilero. They started with 7 hectares of vineyards but are continuously expanding. The Troupis family employ a lot of alternative winemaking methods including ceramic containers, concrete tanks, oak and acacia barrels, as well as skin contact times of several hours or even several days, fermentation with indigenous yeasts and minimum interventions. The family established the first vineyard plantings of Assyrtiko in Mantinia and this year released their Rynitis Retsina wine made from Assyrtiko this wine came second in the 50 Great Greek Wines competition and sold out in days.

Mavrodaphne, Agiorgitiko

Route 111 is an old country road connecting the regions of Nemea and Aigialeia where the two most prominent red varieties of Peloponnese are cultivated.

Nemea with Agiorgitiko and Aigialeia with Mavrodaphne … Troupis “followed” Route 111 to create a complex red wine that accentuates their strong temperament.

Troupis Winery's Route 111 wine embodies the spirit of Greek viticulture. Infused with aromatic notes of red fruit, spices, and undertones of vanilla and cocoa, this red wine delights with its depth and complexity. Matured in French oak barrels, it boasts an alluring balance of flavours, providing a sensational velvety finish. Grown in the sun-drenched vineyards of Mantinia, the attention to detail in its crafting is second to none.

Route 111 is a testament to Troupis Winery's commitment to high quality, traditional winemaking techniques. An indulgent treat for any wine enthusiast.

An excellent accompaniment with steaks, meaty casseroles and hard or semi-hard cheeses. Please decant it half an hour before serving.