Winemaker Giuseppe Losapio founded Azienda Uggiano in the early 1970s, and steadily developed the estate at San Vincenzo a Torri. It is now one of the leading producers in the Chianti Colli Fiorentini zone. With 100 hectares of hillside vineyards (in both Colli Fiorentini and around neighbouring Chianti Classico, near San Casciano), Uggiano produces classic and classy Tuscan reds from the region's principal grape varieties.
A core of quality runs through an unfussy, practical and exceptionally well-priced range, from bright entry level Chianti to some impressive Riserva wines. In 2015, the Losapio family sold the company to Uggianoâ€™s young but experienced management team, including commercial manager Giacomo Fossati and Daniele Prosperi, winemaker for the past 12 vintages.
The mainly Sangiovese grapes (plus 10% Canaiolo) are harvested from hillside vineyards, and transported to the winery to be vinified.
The must undergoes temperature-controlled fermentation in stainless steel. Pumping over twice a day extracts colour and tannin from the skins. After around 2 weeks, the wine is racked to large (30-60hl) oak casks for 6 months.
Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well-structured and complex wine with ripe tannins and bright acidity on the finish.
Drink with rich casseroles and roast meats