Vasse Felix Cabernet Sauvignon

Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate.

Pristine isolation, ancient lands and twin oceans make Margaret River a wine paradise and one of the world's greatest environments to grow ultra-premium Cabernet Sauvignon and Chardonnay. These varieties, alongside Shiraz and Semillon/Sauvignon Blanc blends are the primary focus at Vasse Felix.

All wines are grown in Vasse Felix's four Margaret River vineyards then vinified and bottled within the modern winery, situated at the Home Vineyard overlooking the Wilyabrup Brook.

The Vasse Felix Cellar Door - also located at the Home Vineyard - is renowned. Featuring a tasting room, wine lounge, art gallery, wine museum and one of Australia's most acclaimed restaurants, visitors are welcomed from all around the world, eager for the ultimate Vasse Felix experience.

There are many things that make Vasse Felix the special place it is: the incredible environment and climate of Margaret River, their secure family ownership, their treasured heritage, and their priceless vineyards. But above all, it's the dedication of the entire team to continue Dr Cullity's original aim for Vasse Felix: "to make the best possible wine".

Vasse Felix has four distinct and exceptional sites around the Margaret River region.

Each vineyard is matched to the best possible varieties and clones, and farmed sustainably using traditional and organic practices. By nurturing the soils, they achieve better plant health and balance which leads to higher quality fruit. Vasse Felix don't use synthetic herbicides, fungicides, pesticides or fertilisers.

Cabernet Sauvignon, Malbec, Petit Verdot, Merlot

Our Cabernet parcels are grown in Wilyabrup, (the coastal, mid northern part of Margaret River) on ancient, well drained gravel loam soils to produce a wine of great varietal purity and character.

85% Cabernet Sauvignon, 13% Malbec, 1% Petit Verdot, 1% Merlot

These wonderful, often tiny, vineyard sections are individually fermented using indigenous yeasts, with many experiencing maceration periods of up to 40 days. Natural fermentation and extended maceration are coupled with traditional oxidative handling to clearly define the intricate personality of each vineyard site before blending.

French oak barrique 33% new, 67% 1-4 year old, 18 months

The signature Cabernet Sauvignon of Vasse Felix. Immediately fragrant with elegant cranberry, rose petal. There is incredible, enticing bright forest fruits with deep blackberry and hints of fresh baked bread crust, earthy mushroom, granite stone and steel. Juicy, intense and luscious on entry with fast building tannin, and incredibly firm, yet super-luscious concentrated raspberry, fresh vanilla pods and a delicious meatiness.