Vukoje Hercegovacki Vranac Rezerva

“Podrumi Vukoje 1982” has been engaged in the limited production of premium wines and alcoholic beverages for four decades.

The winery relies on modern technologies, controlled fermentation processes and traditional methods of aging wine in oak barrique barrels in cellars located eight meters below the surface of the earth. Our production is exclusively focused on quality, as evidenced by numerous awards from the country and abroad.

They have won over 150 gold medals at domestic and international wine competitions, and in the past six months alone, they won 10 gold and silver medals at the most significant and officially the largest world wine competition AWC Vienna 2015, and were declared the best national producer in Bosnia and Herzegovina. In the same year, at the headquarters of the Foundation of Sommeliers of Italy in Rome, and on the recommendation of the Association of Sommeliers of Italy from Tuscany, the Vranac and Žilavka wines from this cellar were tasted, winning on that occasion the most important trophy for the quality of wines from autochthonous varieties.

Vranac,

Only Vranac from the best years is aged for 30 months in oak "barrique" barrels of 225 litres in cellars 8 meters below the ground and combines the best qualities of grapes and noble wood.

Only vranac from the best years is aged for 18 months in oak “barrique” barrels of 225 litres in cellars 8 meters below the ground and combines the best qualities of grapes and precious wood. The wine is closed red in colour, rich in a wide range of aromas reminiscent of white chocolate, tobacco tobacco and ripe cherries, white pepper, cinnamon, extremely strong body, excellent harmony of fullness and freshness of taste, outstanding potential for long storage in wine cellars.

This is a wine that really lends itself to a steak in peppercorn sauce. Alternatively, any red meat, particularly smoked would make a match made in heaven.