Robert Oatley Wildflower Brut Cuvee

Name: Robert Oatley Wildflower Brut Cuvee
Brand: 0
SKU: AUSSI107033
Price: 15.99 GBP
Availability: InStock

£15.99

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Quantity

In stock (12 units), ready to be shipped

Tags: Abv_12%, Country_australia, Grape_chardonnay, Region_margaret river, Region_pemberton, Region_western australia, Style_sparkling wine, Style_sparkling wine_fresh & youthful, Vintage_nv, Wine

Polite notice: Vintages and aesthetic properties of products may vary from time to time. For specifics please contact us.

Producer Information

Robert Oatley Vineyards is the latest venture of the Oatley family winemaking dynasty, which was founded by the late industry legend Bob Oatley. His legacy continues in his eldest son Sandy, who worked alongside his father for many years and manages the business today.

Created in 2006, Robert Oatley Vineyards aims to embody the best that Australia can produce where classic grape varieties are matched to the leading wine regions of Australia. Along with grapes from the family properties, some dating back to 1858, the Oatley family draw upon select growers of excellence across a diverse range of climatic regions. A deep understanding of viticulture enables the team to identify the best vineyard sites in Australia.

The talented winemaking team is led by Larry Cherubino – one of Australia’s most awarded winemakers.

Grapes

Chardonnay,

Production

There are over 12,000 species of wildflowers that grow in Western Australia, over half of which cannot be found anywhere else on earth. The native bush surrounding our vineyards abounds with these vivid blooms providing a distinctive wine landscape like no other.

Vineyards are tended as organically as possible and wines are made with minimal intervention, reflecting a dedication to sustainable grape growing and wine production practices.

Tasting Notes

Just like the region’s flora, this wine is distinctively Western Australian – sourced from Pemberton and Margaret River, this chardonnay based sparkling has delicate layers of citrus and apples, complimented by toasty nutty yeast. A refined elegant effervescence.

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