Loch Lomond is probably Scotland's most versatile distillery in terms of the number of different styles of whisky produced for different purposes on one site. In addition to its two traditional pot stills and a Coffey still, the distillery is also equipped with four Lomond stills, these have a traditional pot still base, but with the addition of a rectifying column instead of the traditional swan necks. Varying the distillation techniques has enabled the distillery to produce no less than eight different single malts (plus numerous grain whiskies and blends) of different styles on one site.
Ben Lomond gin is inspired by the natural beauty of Ben Lomond mountain, Scotland’s most Southerly Munro, and the stunning area surrounding it. Ben Lomond, which overlooks Loch Lomond and the Trossachs, is considered to be the “Gateway to the Highlands” and is a dramatic backdrop renowned to have been inspiring exploration, adventure and discovery for generations.
Scottish blackcurrants and rowan berries, together with fresh orange peel and a mix of botanicals including Juniper, Coriander, Angelica Root, Rose Petals, Szechuan, Orris, Cassia & Liquorice
Crisp juniper, with warming, gentle spice and building berry sweetness, with clean citrus and floral notes on the finish.
Premium/elderflower tonic garnished with blackberries and fresh lime.