Maison Briottet is a family business, founded in 1836. Originally, the family were ageing, blending, bottling and selling wines. Following the development of the blanc cassis aperitif (white wine with Créme de Cassis), the company's activities evolved to producing fruit crémes, liqueurs, brandies and marcs de Bourgogne.
The current managing director, Gérard Briottet, represents the fourth generation, and maintains the tradition started by his great grandfather, Edmond Briottet, of exclusively selling to the traditional sector of wine shops, delicatessens, hotels, bars and restaurants.
Maison Briottet maintains a very high level of quality. It is the selection of the ripest fruit from the most suitable cultivars that results in the finest flavours ; therefore contracting the right growers to produce the correct fruit is crucial. Subsequently, properly observed maceration with very pure neutral alcohol, and blending with the correct proportion of sugars to achieve the balance between fruit flavour, sweetness, acidity and alcohol create these excellent crémes and liqueurs.
Briottet Liqueur de Caramel Fleur de Sel is a high quality salted caramel liqueur from a French artisan producer. Briottet combines the comforting softness of caramel with the characteristic note that fleur de sel (flower of salt) confers on it. An ideal digestif (after-dinner drink) liqueur, to be drunk chilled.
Contains real cream.