Chateau Los Boldos Sauvignon Blanc

Chateau Los Boldos Sauvignon Blanc

Regular price £10.50

Unit price per 

tax included

Situated 100 kilometres south of Santiago in the Cachapoal Valley in the foothills of the Andes, this estate has been transformed since being purchased by Sogrape in 2008. Renowned soil scientist and viticultural consultant Pedro Parra was brought in to assess the plots and match the appropriate grape variety with the different soils around the estate. The type of rootstock, planting density, orientation and the frequency of irrigation were all within Pedro’s remit. The results of his work, which have significantly improved grape quality, are now reflected in the wines which are carefully made by head winemaker Meinard Jan Bloem with support of renowned consultant, Alberto Antonini.

The estate’s first vineyards were planted in 1948 and today Château Los Boldos has 170 hectares of vineyards planted with Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon, Carmenere and Syrah. The Mediterranean climate with clear, bright skies and a high diurnal temperature range due to the proximity of the Andes mountains, are both ideal for growing fruit that retains fresh acidity while achieving optimum ripeness. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Château Los Boldos makes wine using fruit exclusively from their own vineyards, therefore retaining control from grape to bottle and ensuring consistently high quality.

Vineyards

Los Boldos has 170 hectares of vineyards that benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

Vinification

The must was fermented at a cool 15°C for a two week period in stainless steel tanks to retain crisp, clean varietal flavours. The wine rested for another six months in tank, with no malolactic conversion. The resulting wine is zesty and fresh with a bright fruit profile.

Tasting Notes

This wine is pale yellow in colour with youthful hues. On the nose, it has fresh citrus fruit and orange blossom aromas. The concentrated fruit flavours are vibrant and lively on the palate, and the finish is crisp and fruity.

Vintages: Important Note

Open tab

Vintages may vary. If you require a specific vintage please contact us in advance to check.

Reviews

Open tab

Please note: Vintages may vary. If you require a specific vintage please contact us in advance to check.

Close (esc)

Fancy 10% off wine and beers?

Set up an account, join the Loyalty List and receive a code for 10% off wine and beer (FOREVER). No funny business, just the occasional email about offers and tastings every now and then (we hate spam and don't have much time).

Get signed up

Age verification

By entering this website you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now