Louis Jadot was established in Beaune by founder Louis-Henry Jadot in 1859. They have carefully striven to establish and maintain the quality of our wines for 160 years through the steady acquisition of the best vineyards in Burgundy.

Over a century and a half later, they now produce wines from over 150 appellations – from Beaujolais Villages to Le Montrachet.

The classic combination of marl and limestone soil, continental climate and Chardonnay marry together to create the unique character of this iconic crisp, steely white wine be it regional, Premier or Grand Cru.

Vineyards

The grapes come from different vineyards within the Chablis appellation, planted on limestone soils.

Vinification

The fermentation takes place in stainless steel tanks and then the wine is aged on its fine lees.

Tasting Notes

This very elegant Chablis is bursting with white flowers and stone fruits aromas. Round and subtle on the palate, this wine has a long finish with a stony character and a fresh acidity that leaves you wanting more.

Perfect as an aperitif or with seafood platter.

Louis Jadot Cellier Du Valvan Chablis

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