Malfy Gin is made on the outskirts of Turin by Torino Distillati. Historically, the area of Moncalieri was traditionally famed for the production of quality liqueurs. Take vermouth for example, with Carpano, Cinzano and Martini Rossi all based nearby. The distillery was first established in 1906 by Fratelli Ferrero di Riccardo, a Piedmontese family known for operating in the wine and vermouth business.
Malfy Gin Con Arancia follows the same process as their Con Limone gin. They take Sicilian Blood Oranges and steep the peels in a wheat-based alcohol and pressed in a basket press. The infusion is then blended with Tuscan juniper, coriander, cassia, liquorice, grapefruit peel and orange peel before being distilled in a stainless-steel vacuum still.
Sicilian blood orange, Tuscan juniper, coriander, cassia, liquorice, grapefruit peel and orange peel.
Refreshing citrus sweetness, with a helping of vanilla and a touch of tart grapefruit in the background. A crackle of juniper acts as a foil to the intense orange sweetness.
Makes a cracking Negroni. Premium tonic garnished blood orange or regular boring orange coloured orange.