Emiliana is one of the world's most important producers of organic and bio-dynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified Organic and the remaining 77 in conversion. Their spectacular bio-dynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager Jose Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.
Vines were planted in 1993 at the Fundo Quitralman, Mulchin vineyard in the Bio-Bio Valley, 500km south of Santiago.
Grapes are handpicked then placed in a pneumatic press to obtain the different musts, which were kept separate. Once ferment was complete, the wine was left in contact with its fine lees in stainless steel tanks for 5 months, with periodic stirring (batonnage) before being fined and bottled.
Quietly complex on the nose with fresh lime notes combining with a steely minerality and gentle honeysuckle flora. The palate is mid-weight and off-dry with persistent flavours of lime, there is a natural salinity which gives contrast yet lovely balance. It finishes clean with a lingering flinty character.
Serve with oysters and shellfish meats and smoked salmon. Also great with vegetarian dishes and Asian cuisine.