Maison Ferrand Owner and Master Distiller, Alexandre Gabriel works closely with distilleries across the Caribbean and America’s crafting rums, they are left to age in warm Caribbean cellars for the initial part of their life. During the secondary process, the rums are exported to Cognac where they undergo a series of age old Cognac making techniques. This centuries old application is known by the French as 'elevage' and the process used is unique to Plantation. Vibrant, full flavoured Caribbean rums, finished with French finesse.
Plantation 3 Star is a blend of rums from three Caribbean islands, designed to make the best mojito or daiquiri. Elegant rum from Trinidad, rich & exotic rum from Barbados and a touch of 12 YO Jamaican rum to add depth and complexity.
Nose: Hints of dried coconut and guava. A little honey too, and soft spice.
Palate: Spiced palate entry. Creamy vanilla custard, fresh sugar cane honey and even a hint of agave.
Finish: Floral finish. Zinging spices.