Plantation Panama 2010 Vintage

Maison Ferrand Owner and Master Distiller, Alexandre Gabriel works closely with distilleries across the Caribbean and America's crafting rums, they are left to age in warm Caribbean cellars for the initial part of their life. During the secondary process, the rums are exported to Cognac where they undergo a series of age old Cognac making techniques. This centuries old application is known by the French as 'elevage' and the process used is unique to Plantation. Vibrant, full flavoured Caribbean rums, finished with French finesse.

Plantation Panama Vintage

For this outstanding release, Alexandre Gabriel embarked on an intrepid journey to the dark and mysterious jungles of Panama. There, nestled alongside the rich green foliage, he discovered the wonders of the Don José Distillery. Founded on what was the Republic of Panama’s first ever sugar mill – and a whole day’s trek from the nearest city – this remote location served up the perfect treasure for rum enthusiasts. Selecting 22 exquisite barrels of the finest Panama 2010 vintage, Alexandre’s picks are shaped by the lush rainforests and sweeping hillsides which surround the distillery. The region’s tropical conditions and humid climate all assist in the creation of this truly unique expression.

Harnessing Plantation Rum’s signature double-aging technique, 8 years of rest in Central America are followed by a trans-antlantic voyage to south-west France and a further 5 years of maturation in French oak casks. The product of unwavering passion, this hand-picked limited release is sure to captivate the senses and indulge the palate. Bursting with character, ripe fruit flavors combine with fresh coconut and undeniably alluring spices to create a taste as bold as its origin.

Tasting Notes

Nose: Fragrant and fruity on fresh coconut and dill, plum, nectarine, citrus, almond, cinnamon, vanilla, honey and sesame.

Palate: Fresh, fruity and spicy with pear, berries, orange and figs with butterscotch and hints of coffee, pepper and custard.

Finish: Long and dry on coconut, banana, tobacco, all spices, chocolate and licourice.