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Quinta Da Lapa Retro Fernao Pirao

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Producer Information

Quinta da Conceicao da Lapa was acquired in 1706 by D. Lourenco de Almeida from Captain Bartolomeu Lobo da Gama, for the sum of 11.500 silver crusades. A unique location where the best land was chosen among the fertile hills to the East of Montejunto mountain, a territory that is now part of the Tejo Wine Region.

D. Lourenco, son of the Count of Avintes was the great reformer & developer of Quinta da Lapa. He chose the highest ground of his vast estate to build a manor house with its chapel, farm buildings & an important wine cellar in order to produce the best wines from the surrounding vineyards. This reform dates from 1733 & almost three centuries later the estate underwent yet another much needed improvement. This included building a new winery & replanting the vineyards both with traditional local varietals & a selection of international grapes that best thrive in their terroir.

The outcome of all their hard work shows as their wines have consistently earned important medals & awards at both international & domestic wine competitions.

Grapes

Fernao Pirao,

Production

Fermentation over ripped Fernão Pires grapes in stainless steel vats with rather high temperatures. No oak in the fermentation or aging. 3 to 4 days with skin contact in the vats.

Tasting Notes

Fernão Pirão has a beautiful texture, colour and complexity. Aromas of ripe melon and stone white fruit with some resin and pepper coming. Balance in body between being fresh and mature make it a super interesting style. The slightly oxidised notes are notable on the nose. As for the palate, it is a perfumed wine with really interesting layers.

Drink with Moroccan style dishes with cumin, pepper, cinnamon spices. Caramelised vegetable madly , lamb chops, grilled octopus.

What our staff say

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