Ground in vivid, red soil; crisscrossed by ancient orchards and bound by its own microclimate, this lush green corner of Devon is the finest place on earth to grow cider apples. Sandford Orchards only select apples grown within 30 miles of our press.
This is cider made properly. With learnings taken from the traditional Devonshire cider makers of yesteryear tailored into techniques for the modern era. Sandford’s cider is naturally fermented from freshly pressed juice with no concentrates, no artificial flavours or aromas.
Good cider needs time to develop. Every pint of Sandford Orchards is blended from cider matured between 6 months and 3 years, to develop the rich, smooth complexity that makes our cider special.
Cider with Blackberries
Fanny’s Lane runs out of the village of Sandford, in the late summer its hedges are full of Blackberries, plucked to go into crumbles, pies and our exceptional cider.