Deep in the Trois Fréres Distillery, Takamaka rum is blended, spiced and aged in a uniquely Seychelles way by the D"„¢Offay family.
Their organic sugarcane is grown in four different regions of Mahé by an independent cooperative of farmers. Once harvested it is crushed on site at La Plaine St André.
They ferment in temperature-controlled stainless steel tanks. Distillation takes place in three copper stills, two pot stills for flavour and a rectifying column for purity.
The aged rums are matured in French and American oak barrels, resulting in a soothing of the spirit as it rests under a unique tropical climate.
These estate-produced barrels are then expertly blended with some of the finest aged rums, local essences and water sourced from the Vallée for its high mineral content. The result is a luxurious rum, unique to the Seychelles.
An exhilarating blend of Takamaka white rum infused with pure coconut extract captures the magic of the Seychelles in every drop of Takamaka Coco Rum.
Hints of vanilla and sweet coconut transport you to sun-drenched shores with a refreshing sea breeze of a finish.